Cheap-O Cioppino

• 16 ounces frozen salad shrimp (really frozen mixed seafood)
• 1 lb cod fish fillet (cubed)
• 14 ounces diced tomatoes
• 2 tablespoons tomato paste
• 1 onion (diced)
• 2 tablespoons olive oil
• 2 cups fish stock (diluted in 2 cups water) or 2 cups fish sauce (diluted in 2 cups water)
• 14 cup kalamata olive (sliced)
• 34 cup roasted red pepper (chopped)
• 14 cup red wine
• 4 garlic cloves (minced)
• 1 teaspoon oregano
• 1 teaspoon basil
• 14 teaspoon marjoram
• salt and pepper

1. Saute onion and garlic in evoo on med/high heat in a large dutch oven, or stew pot.
2. After browned, add tomatoes, stock, olives, roasted red peppers wine, all seasonings.
3. Simmer for 25 minutes on med/low, covered.
4. Defrost frozen mixed seafood under running water (approx.
5. 4 minutes).
6. Add cubed cod into broth and simmer on low for 10 minutes.
7. Add mixed seafood to the soup, cover and simmer 5 more minutes.
8. Serve with crusty garlic bread and a nice white wine!

salad shrimp, fillet, tomatoes, tomato paste, onion, olive oil, fish stock, olive, red pepper, red wine, garlic, oregano, basil, marjoram, salt

Taken from www.food.com/recipe/cheap-o-cioppino-363717 (may not work)