Jalapeno Jelly

• 1 14 cups jalapeno chiles
• 12 cup anaheim chili
• 5 12 cups sugar
• 1 12 cups cider vinegar
• 2 tablespoons lemon juice
• 1 bottle pectin
• green food coloring

1. Char the chilies to free their skins.
2. Peel, seed, devain, and finely mince them.
3. Blend the first 5 ingredients until smooth.
4. Scrap the sides of the blender with a rubber spatula.
5. Blend again.
6. Repeat previous step.
7. Repeat last step again.
8. Pour into a sauce pan.
9. bring to a slow boil.
10. Cook for 10 min.
11. Add Pectin, boil 1 min.
12. Remove from heat, stir in 10 drops Green color.
13. Pour into sterilized jars, seal, place in water bath for 5 min.

jalapeno chiles, anaheim chili, sugar, cider vinegar, lemon juice, pectin, green food coloring

Taken from www.food.com/recipe/jalapeno-jelly-74840 (may not work)