Cinnamon Granola Bars

• 1/4 cup butter softened
• 1 cup brown sugar, light packed
• 1 each eggs
• 2 tablespoons ground flax seed or 1 Tbs. vegetable oil
• 2 tablespoons honey
• 2 cups rolled oats
• 1 cup flour, unbleached all-purpose
• 1 teaspoon cinnamon
• 1/2 teaspoon baking soda
• 1/2 cup raisins, seedless
• 1 cup powdered sugar
• 2 tablespoons water

1. Preheat oven to 350F (180C); spray or grease an 11 x 7 baking dish.
2. In a large bowl with electric mixer, beat butter and brown sugar until creamy, about 2 minutes.
3. Add the egg and beat well.
4. Stir in flax seed or vegetable oil and honey.
5. In a small bowl, combine the oats, flour, cinnamon and baking soda; stir into creamed mixture just until blended.
6. Gently stir in raisins.
7. Press mixture into prepared dish.
8. Bake for 14 to 18 minutes or until set and edges are lightly browned.
9. Cool on wire rack.
10. Glaze, if desired.
11. Cut into bars.

butter, brown sugar, eggs, ground flax, honey, rolled oats, flour, cinnamon, baking soda, raisins, powdered sugar, water

Taken from recipeland.com/recipe/v/cinnamon-granola-bars-53442 (may not work)