Deviled Steak Strips

• 2 lbs boneless beef round steak
• 1 (15 ounce) can tomato sauce
• 1 cup onion, chopped (1 large)
• 1 cup water
• 3 tablespoons quick-cooking tapioca
• 3 tablespoons horseradish mustard
• 3 garlic cloves, minced
• 2 teaspoons beef bouillon granules
• 14 teaspoon black pepper

1. Trim fat from the meat and thinly slice across the grain into bite size strips.
2. Add meat to a 3 1/2 to 4 quart slow cooker and stir together with the tomato sauce, onion, water, tapioca, mustard, garlic, bouillon, and pepper.
3. If a smoother sauce is desired, grind the tapioca in a coffee grinder or blender.
4. Cover slow cooker with the lid and cook for 7 to 9 hours on low or 3/12 to 4 1/2 hours on the high setting.
5. Serve over hot cooked noodles or mashed potatoes.

steak, tomato sauce, onion, water, quickcooking tapioca, horseradish mustard, garlic, beef bouillon granules, black pepper

Taken from www.food.com/recipe/deviled-steak-strips-216771 (may not work)