Butterscotch & Peanut Butter Chinese Noodle Spider Cookies

• 2 packages Butterscotch chips
• 4 cup peanut butter (or to taste)
• 1 packages Chinese won ton noodles

1. Pour chips and peanut butter into a double boiler (or a metal bowel over a pot of boiling water) and melt over medium heat.
2. Add the won ton noodles.
3. Gently toss the noodles until coated with the butterscotch mixture while trying not to break the noodles too much.
4. You're going to need tongs for this next part since spoons don't work very well.
5. Using the tongs make small piles of the noodle mix on waxed paper and decorate if desired.
6. Let cool while the butterscotch mixture sets.
7. Once they're set you're done!!
8. No baking required!

butterscotch chips, peanut butter, noodles

Taken from cookpad.com/us/recipes/356529-butterscotch-peanut-butter-chinese-noodle-spider-cookies (may not work)