2.0s Snack Mix

• 1/4 cups Butter, Melted
• 1/2 teaspoons Worcestershire Sauce
• 1/2 teaspoons Garlic Salt
• 1/2 teaspoons Celery Salt
• 3 cups Cheerios/toasted Oat Cereal
• 3 cups Thin Pretzel Sticks
• 2 cups Mixed Nuts
• 1 cup Raw Pistachios (shelled)
• 1 cup Roasted Pumpkin Seeds, Hulled And Unsalted

1. Preheat oven to 250 degrees F (120 degrees C).
2. In a small bowl, mix together the melted butter, Worcestershire sauce, garlic salt and celery salt.
3. Combine the dry ingredients in a roasting pan.
4. Pour half of the butter mixture over the dry ingredients, and mix well.
5. Add the remaining butter mixture, and mix well.
6. Bake until the ingredients are dry, mixing about every 10-15 minutes, for 4060 minutes.
7. Note: you could substitute the pistachios or pumpkin seeds with Cheese Nips, Shreddies or any other dry ingredient of your choice.
8. Adapted from a family recipe handed down to me by Eda Elliot.

butter, worcestershire sauce, garlic, celery salt, cereal, nuts, pistachios, pumpkin seeds

Taken from tastykitchen.com/recipes/appetizers-and-snacks/2-0e280b2s-snack-mix/ (may not work)