Fresh Fig and Madeira Compote

• 1 vanilla bean or 1 teaspoon vanilla extract
• 1 cup Madeira, medium sweetness
• 1 cup sugar
• 2 pounds (21 large) fresh figs
• Pinch of salt
• Ice bath

1. Prepare the compote:
2. Run a paring knife down the center of the vanilla bean.
3. Split it open with your fingers and use the knife to scrape the tiny black seeds into a medium-sized saucepan.
4. Add the Madeira, sugar, vanilla bean, and salt.
5. Bring to a boil over medium heat and simmer for 5 minutes.
6. Meanwhile, slice the hard tips off the figs and divide each fig into 4 even wedges.
7. Add the fruit to the Madeira, as well as the vanilla extract if you arent using a vanilla bean.
8. Simmer the figs over low heat for 15 to 20 minutes, stirring occasionally.
9. Remove from the heat and transfer the compote to a bowl.
10. Place the bowl in an ice bath to cool.
11. Place in the refrigerator until you are ready to serve.
12. Remove the vanilla bean before serving.
13. Serving Suggestions:
14. Serve this compote with a scoop of vanilla or chocolate ice cream.
15. I also recommend the Dark Chocolate Sorbet and Vanilla Panna Cotta.
16. The warm flourless Chocolate Bete Noire Cake is wonderful also.

vanilla bean, madeira, sugar, fresh figs, salt, bath

Taken from www.cookstr.com/recipes/fresh-fig-and-madeira-compote (may not work)