Spice Rub For Grilling, Roasting, Sauteing and Smokers

  1. Combine all ingredients in a food processor and blend, or whisk very well in a bowl.
  2. to blend.
  3. Store in a covered container at room temperature.
  4. , SautUse as a rub for ribs, chicken, pork chops and roasts, burgers, any meat you grill, roast or cook in a smoker.
  5. Also good lightly added to vegetables to add zesty flavor!

light brown sugar, salt, chili powder, garlic, onion, paprika, cajun seasoning, black pepper, cayenne pepper, lemon pepper

Taken from cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers (may not work)

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