Creamy Holiday Fruit Salad

• 1 (20 oz.) can pineapple tidbits, undrained
• 3 egg yolks
• 2 Tbsp. sugar
• 1/8 tsp. salt
• 2 Tbsp. white vinegar
• 1 Tbsp. butter or margarine, melted
• 1 (16 1/2 oz.) can pitted light sweet cherries
• 2 c. miniature marshmallows
• 1 c. whipping cream, whipped

1. Drain pineapple, reserving 2 tablespoons juice.
2. Set aside. Combine egg yolks, sugar and salt in a heavy saucepan.
3. Gradually add reserved pineapple juice, vinegar and butter.
4. Cook over medium heat until thickened, stirring constantly.
5. Remove from heat; cool.
6. Combine pineapple, cherries and miniature marshmallows in a bowl.
7. Fold egg mixture into whipped cream. Pour over fruit, stirring gently to coat.
8. Cover and chill 8 hours.

pineapple tidbits, egg yolks, sugar, salt, white vinegar, butter, light sweet cherries, marshmallows, whipping cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=424735 (may not work)