Golden Treasure Cake

• 6 eggs
• 3/4 tsp. cream of tartar
• 1 1/2 c. sugar, plus 2 Tbsp., divided
• 1 1/2 c. all-purpose flour
• 1/2 tsp. salt
• 1/2 c. water
• 1 tsp. Watkins orange flavored unsweetened punch concentrate
• 1 tsp. Watkins lemon extract
• 3/4 tsp. Watkins rum extract
• 1/2 c. sugar
• 1/3 c. Watkins vanilla dessert mix
• 2 Tbsp. apricot preserves
• 1 1/2 c. water
• 2 Tbsp. butter
• 1 tsp. Watkins orange extract
• 1/2 tsp. Watkins rum extract
• 1 c. whipping cream

1. Separate eggs, placing whites in large mixer bowl, yolks in small mixer bowl.
2. Add cream of tartar to whites; beat at high speed until foamy.
3. Gradually add 3/4 cup of the sugar; beat until stiff.
4. To yolks, add flour, 3/4 cup sugar plus 2 tablespoons sugar, salt, water, orange concentrate and extracts.
5. Blend at low speed until moistened; beat 1 minute at medium.
6. Pour over whites. By hand, fold batter gently and thoroughly into whites, just until well blended.
7. Pour into ungreased 10-inch tube pan.
8. Bake at 350u0b0
9. for 50 to 55 minutes, until top springs back when touched lightly, invert and cool.

eggs, cream of tartar, sugar, flour, salt, water, orange flavored, lemon, rum, sugar, vanilla dessert, apricot preserves, water, butter, orange extract, rum, whipping cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=299177 (may not work)