Crock Pot Manhattan Style Clam Chowder Recipe

• 1/4 pound diced bacon, fried & liquid removed
• 1 lg. onion, diced
• 2 carrots, thinly sliced
• 3 stalks celery with leaves, thinly sliced
• 1 tbsp. fresh parsley (or possibly dry)
• 1 lg. can tomatoes, broken up, with juice
• 1 1/2 teaspoon salt
• Black pepper
• 1 bay leaf
• 1 teaspoon thyme
• 3 potatoes, diced
• 2 or possibly 3 cans clams with juice

1. Put all ingredients in crock pot.
2. Stir to blend.
3. Cover and cook on high for 1 hour, then on low for 8 hrs.
4. Serves 4.

bacon, onion, carrots, stalks celery, fresh parsley, tomatoes, salt, black pepper, bay leaf, thyme, potatoes, with juice

Taken from cookeatshare.com/recipes/crock-pot-manhattan-style-clam-chowder-55182 (may not work)