Caramel Chip Pie

• 1 12 cups sifted flour
• 1 teaspoon salt
• 12 cup Crisco shortening
• 3 tablespoons water
• 13 cup sugar
• 13 cup flour
• 13 cup dark brown sugar
• 2 cups milk
• 3 eggs
• 1 teaspoon vanilla
• 0.5 (1 ounce) baking chocolate square
• 1 cup diced marshmallows

1. For crust; sift flour and salt into a bowl.
2. Then remove 1/4 c flour.
3. Cut shortening into remaining flour utnil pieces are size of peas.
4. Make paste with the 1/4 c reserved flour and water.
5. Add to shortening-flour mixture.
6. Mix and shape into ball.
7. Roll dough on lightly floured board to 12 inch diameter and 1/8 inch thick.
8. Line pie plate; trim 1/2 inch from edge of plate, turn edge under;flute.
9. Prick generously with fork.
10. Bake in preheated 425 degree oven for 12 minutes.
11. For the filling:.
12. Mix dry ingredients with milk; cook over low heat until thickened- about 15 minutes.
13. Add egg yolks and cook about 5 minutes.
14. Stir in vanilla and chopped chocolate.
15. Fill pastry shell and top with meringue made of egg whites beaten with melted marshmallows.
16. Brown in a 350 degree oven.

flour, salt, shortening, water, sugar, flour, brown sugar, milk, eggs, vanilla, baking chocolate square, marshmallows

Taken from www.food.com/recipe/caramel-chip-pie-303612 (may not work)