Brown Bread Ice Cream Recipe

• 5 ounce Coarse Wholemeal Breadcrumbs
• 1 pt Double Cream
• 4 ounce Soft Brown Sugar
• 2 x Size 2 Large eggs, separated
• 1 Tbsp. Rum or possibly Brandy (optional) Water Biscuits, to serve

1. Preheat the oven to 170C, 325F, Gas Mark 3.
2. Spread the breadcrumbs out on a baking tray and cook for approximately 10-15 min till crisp and lightly browned.
3. Leave to cold completely.
4. Whip the double cream with the brown sugar till it forms soft peaks.
5. Lightly whisk the egg yolks, then beat into the cream mix with the rum or possibly brandy, if using, till just blended.
6. Mix in the breadcrumbs, making sure they are proportionately distributed.
7. Transfer to a container and freeze for 1 hour.
8. Whisk the egg whites till they form stiff peaks.
9. Scoop the ice cream into a chilled bowl or possibly blender and mix till soft.
10. Mix in the egg whites.
11. return the ice cream to the freezer for at least two hrs or possibly till required.
12. Serve with water biscuits.

wholemeal breadcrumbs, cream, brown sugar, eggs, brandy

Taken from cookeatshare.com/recipes/brown-bread-ice-cream-93604 (may not work)