A Variation on Lean Pork Shoulder

• 1/2 kg lean pork shoulder
• 100 gr tapioca or corn starch
• 1/2 onion
• 1/2 ripe pineapple
• 1/2 green bell pepper
• 1/2 red bell pepper
• 4 -5 cloves garlic
• 2 tomatoes
• 1 shallot
• 2 eggs

1. Prepare the ingredients
2. Rinse the lean pork shoulder then pound until tender then dice and season to taste: 1/2 teaspoon of seasoning powder, 1/2 teaspoon of salt, a pinch of ground black pepper, 1 teaspoon of oyster sauce, squeeze shallot and garlic to get liquid.
3. Set aside to marinate in 30 minutes.
4. Coat lean pork shoulder with eggs, roll over corn starch and fry until crunchy.
5. Transfer the fried lean pork shoulder to a plate.
6. To mix the sauce: Finely chop the tomatoes and pineapple.
7. Add some cooking oil and saute tomatoes and pineapple until cooked.
8. Add sugar, salt and vinegar to taste and set aside.
9. Add 2 tablespoons of cooking oil in a skillet and heat until hot, fry garlic until fragrant.
10. Add sliced green bell pepper, red bell pepper and onion in skillet to stir-fry.
11. Add fried lean pork shoulder to toss well and add sauce mixture.
12. Finally, add some corn starch just to stick to meat.
13. Add scallions, remove from heat.

lean pork shoulder, tapioca, onion, pineapple, green bell pepper, red bell pepper, garlic, tomatoes, shallot, eggs

Taken from cookpad.com/us/recipes/261042-a-variation-on-lean-pork-shoulder (may not work)