White Cheddar Popcorn

• 1/4 cups Popcorn Kernels
• A Brown Paper Lunch Bag
• 1 teaspoon White Cheddar Powder (or More To Taste)

1. Place popcorn kernels in the bag.
2. Fold over the top of the bag 1/2 and repeat twice, for a total of 3 folds.
3. Place in microwave and cook on high until popping slows down to approximately 5 seconds between pops.
4. Open bag and add white cheddar powder.
5. Shake bag and taste.
6. Add more white cheddar powder to taste.
7. Add butter, olive oil, herbs, salt, or any other flavorings youd like!

popcorn kernels, brown paper

Taken from tastykitchen.com/recipes/appetizers-and-snacks/white-cheddar-popcorn/ (may not work)