Skordalia

• 3 slices bread (preferably a rustic white bread), soaked in 1 cup ice water, then squeezed dry
• 3 tablespoons red wine vinegar
• 1/4 cup garlic cloves
• Juice of 2 lemons (about 6 tablespoons)
• 1 teaspoon salt
• 2/3 cup blanched almonds
• 3/4 cup olive oil

1. Place the bread, vinegar, garlic, and lemon juice in a food processor and pulse to mix thoroughly.
2. Add the salt and almonds and blend.
3. With the motor running, drizzle in the olive oil (the final mixture will be creamy and smooth).
4. Taste and adjust the flavor to your liking with more lemon juice or olive oil.

bread, red wine vinegar, garlic, lemons, salt, blanched almonds, olive oil

Taken from www.epicurious.com/recipes/food/views/skordalia-383481 (may not work)