Roasted Soy Flour and Milk Agar Agar

• 400 grams Soy milk (or milk)
• 50 grams Kinako
• 30 grams Brown sugar
• 4 grams Powdered kanten
• 1 Kuromitsu (for decoration)
• 1 Kinako (for decoration)

1. Put the roasted soy flour, brown sugar and powdered kanten in a bowl.
2. Mix well with a whisk.
3. Add soy milk (or milk) and continue to mix well with a whisk.
4. When it's mixed, place over heat.
5. It will burn easily, so keep mixing and heat it until it boils.
6. Once it has come to the boil, immediately remove from heat.
7. Pour into a container.
8. When it cools down, chill in the fridge.
9. Top with kinako and kuromitsu and enjoy!

soy milk, kinako, brown sugar, powdered kanten, kinako

Taken from cookpad.com/us/recipes/147684-roasted-soy-flour-and-milk-agar-agar (may not work)