Artichoke & Cannellini Bean Dip

• 2 bagels, thinly sliced crossways
• 14 cup olive oil
• 1 (400 g) can cannellini beans, rinsed, drained
• 1 (170 g) jar marinated artichokes, drained
• 2 spring onions, ends trimmed, coarsely chopped (shallots)
• salt & freshly ground black pepper, to taste

1. Preheat oven to 180C
2. Place bagel slices, in a single layer, on 2 baking trays.
3. Drizzle evenly with 1 tbs of the oil.
4. Bake in oven, swapping trays halfway through cooking, for 8 minutes or until golden brown and crisp.
5. Meanwhile, place the cannellini beans, artichokes, shallot and 1 tbs of remaining oil in the bowl of a food processor and process until almost smooth.
6. Taste and season with salt and pepper.
7. Transfer to a bowl and drizzle with the remaining oil.
8. Serve with bagel crisps.

bagels, olive oil, cannellini beans, artichokes, spring onions, salt

Taken from www.food.com/recipe/artichoke-cannellini-bean-dip-256072 (may not work)