Unbelievable Lasagne

• 4 to 5 c. spaghetti sauce
• 8 oz. lasagne
• 1 lb. Ricotta cheese
• 8 oz. Mozzarella cheese, shredded or thinly sliced
• 1 c. grated Parmesan cheese

1. In 13 x 9 x 2-inch baking pan, spread about 1 cup sauce. Arrange a layer of uncooked lasagne.
2. Top with some sauce, Ricotta, Mozzarella, Parmesan and sauce.
3. Repeat, gently pressing lasagne pieces into cheese mixture.
4. End with a final layer of lasagne; pour remaining sauce over, making sure all lasagne pieces are covered with sauce.
5. Top with remaining Mozzarella and Parmesan (do not be concerned with the empty space at the ends of the pan; during cooking, the lasagne will expand and take up most of the area).
6. Bake at 350u0b0 for 45 to 55 minutes until lightly browned and bubbling.
7. Allow to stand 15 minutes.
8. Cut in squares.

spaghetti sauce, lasagne, ricotta cheese, mozzarella cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=721378 (may not work)