Hamburger Stew

• 2 pounds Ground Beef, Browned & Drained
• 2 bags (16 0z.) Frozen Mixed Vegetables
• 2 cans (14 Oz.) Beef Broth
• 1 envelope (2 Oz.) Beef/Onion Dry Soup Mix
• 2 Tablespoons Cornstarch Mixed With 1/4 C. Water
• 1 whole Batch Of Mashed Potatoes Or Noodles

1. After ground beef has been browned & drained, place back on stove over medium high heat.
2. To this pan, add the mixed vegetables, beef broth, and dry soup mix.
3. Let this mixture simmer for about 5 minutes, then add the slurry of cornstarch and water, mixing thoroughly.
4. Bring to a light boil again for just a minute or two to thicken.
5. Serve over the mashed potatoes or hot cooked noodles.

ground beef, vegetables, onion, cornstarch, batch

Taken from tastykitchen.com/recipes/main-courses/hamburger-stew/ (may not work)