Pork and Rice - Pork Fried Rice

• 2 beaten eggs
• 4 cups (950 ml) cooked rice, cold
• 2 tbsp (30 ml). soy sauce
• 2 green onions, chopped fine
• 1 cup (225 ml) cooked roast pork, chopped very small
• 1/2 tsp (2 ml). salt or to taste

1. Fry beaten egg, stirring while cooking.
2. Stir fry rice in 2 tbsp (30 ml).
3. oil, breaking up lumps, turning constantly.
4. Add remaining ingredients and eggs.
5. Stir fry to heat completely.

eggs, rice, soy sauce, green onions, pork, salt

Taken from online-cookbook.com/goto/cook/rpage/000B17 (may not work)