Spicy Prawns with Ginger Peanut Noodles

• 1 pound Linguine
• 3/4 cups Smooth Peanut Butter
• 1 Tablespoon Honey
• 13 cups Low Sodium Soy Sauce
• 1/4 cups Rice Wine Vinegar
• 1- 1/2 Tablespoon Sesame Oil
• 1- 1/2 Tablespoon Sambal Chili Paste
• 2 Tablespoons Fresh Ginger, Finely Minced
• 1 Tablespoon Fresh Garlic, Finely Minced
• 1 teaspoon Lime Zest
• 1/2 Tablespoons Fresh Lime Juice
• Hot Starchy Water (from Boiling The Pasta)
• 2 stalks Scallions, Cut Into 1 Inch Strips
• 1 whole Red Bell Pepper, Thinly Sliced
• 1 pound Prawns, Shelled, Deveined With Tails On
• 1 teaspoon Red Chili Flakes
• 1 Tablespoon Sriracha Chili Sauce, Or Chili Sauce Of Your Choice
• 1 Tablespoon Fresh Garlic, Finely Minced
• 1 Tablespoon Low Sodium Soy Sauce
• 1 Tablespoon Sesame Olive Oil
• 2 Tablespoons Vegetable Oil
• 1/4 cups Toasted Sesame Seeds
• 1/2 cups Crushed Roasted Peanuts

1. Bring a large pot of water to a rolling boil.
2. Cook linguine noodles barely over al dente.
3. Combine the prawns with all of its marinade ingredients together in a bowl.
4. Cover and refrigerate.
5. For the noodles, in a blender, combine the peanut butter, honey, soy sauce, vinegar, sesame oil, chili paste, ginger, garlic,lime zest and lime juice together.
6. Blend until smooth.
7. Add the starchy liquid from the pasta water until you reach the desired consistency, about 1/4 1/2 cup.
8. Set aside.
9. Bring a grill pan or a large skillet to medium high heat.
10. Lightly cover with cooking spray and cook the marinated prawns for 1-2 minutes on each side until they are opaque and golden.
11. Remove to a clean plate and cover.
12. When then noodles have cooked, drain well and return to the hot pot.
13. Ladle in a few spoonfuls of the peanut sauce at a time until the noodles have been thoroughly coated.
14. Toss in the scallions and bell pepper slices.
15. Plate with a mound of the peanut noodles, prawns, and sprinkle the tops of each plate with sesame seeds and crushed peanuts.

linguine, smooth peanut butter, honey, soy sauce, rice, sesame oil, sambal chili paste, fresh ginger, fresh garlic, lime zest, lime juice, starchy, stalks scallions, red bell pepper, prawns, red chili flakes, sriracha chili sauce, fresh garlic, soy sauce, sesame olive oil, vegetable oil, sesame seeds, peanuts

Taken from tastykitchen.com/recipes/main-courses/spicy-prawns-with-ginger-peanut-noodles/ (may not work)