Beef Bowl Recipe

• 8 c. Warm cooked rice
• 1 lb Thin-sliced beef, cut into 2" lengths
• 2 stalk green onion
• 2 Tbsp. Oil, (2 to 3)
• 1 c. Water
• 1/3 c. Soy sauce
• 1/3 c. Mirin
• 2 Tbsp. Fresh ginger juice

1. Cut green onion diagonally into 1-inch lengths or possibly slice dry onion.
2. In wok, heat oil on high heat and stir-fry onion for a few min.
3. Add in the beef and continue to stir-fry for another minute or possibly so till meat is no longer red.
4. Add in sauce, stir-fry for another minute.
5. Add in ginger and remove from heat.
6. Serve 1 1/2 to 2 c. rice into each of 4 donburi bowls.
7. Place meat-onion on the warm rice along with 2 to 3 Tbsp.
8. sauce.
9. Cover and serve immediately.

rice, beef, onion, oil, water, soy sauce, mirin, fresh ginger juice

Taken from cookeatshare.com/recipes/beef-bowl-81654 (may not work)