Floating Islands in Cardamom Cream

• 2 egg whites
• 75 g caster sugar
• 160 ml cream
• 2 teaspoons honey
• 12 teaspoon ground cardamom
• 60 g pistachios, roughly chopped

1. Preheat oven to 160 degrees Celsius Grease 4 (1 cup capacity) pudding basins or ovenproof cups.
2. Place egg whites in a small bowl and beat to soft peaks with an electric mixer.
3. Gradually add sugar 1 Tbsp at a time, beating well after each one until sugar has dissolved.
4. Divide egg white mixture between prepared dishes.
5. Using a spatula, smooth tops over.
6. Place dished in a roasting tin and pour enough boiling water into the pan to reach halfway up sides of dishes.
7. Bake, uncovered, in oven 12 minutes until floating islands have risen by 1/3.
8. Remove from oven and stand in pan 2 minutes.
9. As that's happening, place cream, honey and cardamom in a small jug and mix well to combine.
10. Divede cardamom cream among serving plates or flat-ish bowls.
11. Carefully turn out floating islands onto cream.
12. Sprinkle with pistachios to serve.

egg whites, caster sugar, cream, honey, ground cardamom, pistachios

Taken from www.food.com/recipe/floating-islands-in-cardamom-cream-257495 (may not work)