Pineapple Upside-Down Cake

• 1 (20 ounce) can pineapple slices
• 34 cup brown sugar
• 12 cup pineapple juice
• 1 (18 1/4 ounce) pineapple cake mix
• 3 eggs
• 13 cup applesauce
• 1 cup water

1. Preheat oven to 375.
2. Drain pineapple slices saving the juice.
3. Warm 1/2 cup of the pineapple juice in microwave for 1.5 minutes; pour warmed pineapple juice in a 13x9x2 inch pan evenly sprinkle brown sugar in the bottom of the pan.
4. arrange pineapple slices in sugar mixture, if desired arrange cherry halves also in sugar mixture.
5. in medium mixing bowl add cake mix, eggs, applesauce and water.
6. mix well.
7. pour batter over fruit.
8. bake for 45 - 55 minutes.
9. let stand for 5 minutes than turn upside down on to a cookie sheet or platter.

pineapple, brown sugar, pineapple juice, pineapple cake, eggs, applesauce, water

Taken from www.food.com/recipe/pineapple-upside-down-cake-448607 (may not work)