Caramel Pecan Brownies

• 4 unsweetened chocolate squares
• 34 cup margarine
• 2 cups sugar
• 3 eggs
• 1 teaspoon vanilla
• 1 cup all-purpose flour
• 1 cup pecans, chopped
• 1 (14 ounce) bag caramels, Kraft
• 1 cup pecans, chopped
• 3 tablespoons milk

1. To make brownie layer:.
2. Melt Chocolate and margarine together until chocolate is completely melted.
3. Stir in sugar.
4. Mix in eggs and vanilla.
5. Stir in flour and pecans.
6. spread in a greased 13 X 9 pan.
7. Bake at 350 degrees for 30-35 minutes, or til done.
8. Melt the caramels, pecans, margarine, and milk togehter til caramels are completely melted.
9. spread over the top of hot brownies.
10. Cool in pan.
11. Will cut better if you run your knife under hot water as you use it.

chocolate squares, margarine, sugar, eggs, vanilla, flour, pecans, caramels, pecans, milk

Taken from www.food.com/recipe/caramel-pecan-brownies-195954 (may not work)