Cajun Chicken Nuggets

• 1 envelope onion soup mix
• 1/2 cup bread crumbs
• 1 1/2 teaspoons chili powder
• 1 teaspoon cumin ground
• 1 teaspoon thyme
• 1/4 teaspoon red pepper flakes
• 2 pounds chicken breast halves, boneless, skinless

1. In large bowl, combine onion recipe soup mix, bread crumbs, chili powder, cumin, thyme and pepper.
2. Dip chicken in bread crumb mixture, coating well.
3. In large skillet, heat 1/2-inch oil and cook chicken over medium heat, turning once, until done; drain on paper towels.
4. Serve warm and if desired with assorted mustards.

onion soup, bread crumbs, chili powder, cumin ground, thyme, red pepper, chicken breast halves

Taken from recipeland.com/recipe/v/cajun-chicken-nuggets-42458 (may not work)