Veal with Chorizo and Green Peppers

  1. Sprinkle the cutlets on both sides with salt.
  2. Heat the oil in a large, shallow casserole.
  3. Brown the cutlets over high heat and remove them to a warm platter.
  4. Reduce the heat and saute the onion, garlic, and green pepper for 5 minutes.
  5. Add the chorizo and cook 2 minutes more.
  6. Stir in the sherry, chicken broth, tomato sauce, thyme, bay leaf, salt, and pepper.
  7. Return the cutlets, spoon some sauce over them.
  8. Cover and cook slowly 15 minutes.

veal cutlets, salt, olive oil, onion, clove garlic, green pepper, sausage, sherry, chicken broth, tomato sauce, thyme, bay leaf, freshly ground pepper

Taken from www.cookstr.com/recipes/veal-with-chorizo-and-green-peppers (may not work)

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