Yankee Pot Roast

• 5 lbs chuck roast
• 1 (1 1/4 ounce) envelope onion soup mix
• 11 ounces A.1. Original Sauce
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 cup water
• 4 carrots, halved
• 4 potatoes, halved
• 1 onion, quartered
• salt and pepper

1. Preheat oven to 375F.
2. Season roast on both sides.
3. Place roast in bottom of heavy dutch oven or roasting pan.
4. Surround with veggies.
5. Mix together water, cream of mushroom soup, and steak sauce.
6. Pour mixture over roast and veggies, ensuring that there is enough liquid to cover 3/4 of the roast.
7. Add more water as necessary.
8. Sprinkle the onion soup mix over the top of the roast and veggies.
9. Cover.
10. Place covered roast in oven.
11. Reduce oven temperature to 325F Slow roast until fork tender, 3 1/2 to 4 hours.

chuck roast, onion soup, original sauce, cream of mushroom soup, water, carrots, potatoes, onion, salt

Taken from www.food.com/recipe/yankee-pot-roast-276598 (may not work)