Chile Scallops

• 1 tablespoon peanut oil (20ml)
• 32 small scallops
• 4 garlic cloves, sliced thinly
• 50 g fresh ginger, peeled, sliced thinly
• 2 fresh red Thai chile, seeded and chopped finely
• 3 green onions, sliced thinly
• 80 ml sweet chili sauce (1/3 cup)
• 1 teaspoon fish sauce
• 2 teaspoons brown sugar
• 125 ml chicken stock (1/2 cup)
• 14 cup fresh coriander, chopped

1. Heat half of the oil in a wok and stir-fry the scallops in batches, until they just change in colour.
2. Remove from wok.
3. Heat remaining oil in wok, stir-fry garlic, ginger, chilies and onion until onion is soft.
4. Stir in combined sauces, sugar and stock and bring to a boil.
5. Return scallops to wok, stir until heated through.
6. Serve scallops sprinkled with coriander.

peanut oil, scallops, garlic, fresh ginger, fresh red thai chile, green onions, sweet chili sauce, fish sauce, brown sugar, chicken, fresh coriander

Taken from www.food.com/recipe/chile-scallops-203764 (may not work)