Spaghetti With Yogurt

• 3 cups spaghetti (break into 2-inch lengths)
• 3 eggs
• 3 tablespoons corn oil
• 3 onions, finely grated
• 34 lb minced meat
• 12 teaspoon cumin
• 12 teaspoon ground black pepper
• 3 tablespoons melted butter
• 3 cups yogurt
• 1 garlic clove (crushed)
• salt
• 12 bunch fresh parsley

1. Cook the spaghetti according to package directions.
2. Strain.
3. Hard-boil the eggs, then peel and slice into rings.
4. Heat the oil and the onions, minced meat, cumin and black pepper with a little water.
5. Cook over medium heat.
6. Put spaghetti in a saucepan.
7. Add butter and stir over heat for five minutes.
8. Put spaghetti in a baking dish.
9. After mixing yogurt with garlic and salt, pour over the spaghetti.
10. Cover this with minced meat, egg rings and parsley.
11. Put dish in a pre-heated oven at 350 degrees for five minutes.
12. Serve hot.

eggs, corn oil, onions, meat, cumin, ground black pepper, butter, yogurt, garlic, salt, parsley

Taken from www.food.com/recipe/spaghetti-with-yogurt-120701 (may not work)