Bacon-Horseradish Potatoes

• 2 large or 3 medium Idaho potatoes
• Salt
• Drizzle extra-virgin olive oil
• 2 slices smoky bacon, finely chopped
• 1/3 cup sour cream
• 1 rounded tablespoon prepared horseradish
• Freshly ground black pepper

1. Peel potatoes and cut them into chunks.
2. Cover potatoes with water and bring to a boil; salt water and boil 12 to 15 minutes until tender.
3. Drain and return to hot pot.
4. While potatoes cook, heat a small skillet with a drizzle of extra-virgin olive oil over medium-high heat.
5. Brown the bacon then drain and reserve.
6. Mash potatoes with bacon, sour cream, horseradish and pepper.

potatoes, salt, drizzle, bacon, sour cream, horseradish, freshly ground black pepper

Taken from www.foodnetwork.com/recipes/rachael-ray/bacon-horseradish-potatoes-recipe.html (may not work)