Frank's Tuna Casserole

• 2 (6 ounce) cans tuna, drained and flaked
• 10 34 ounces cream of celery soup
• 4 hard-boiled eggs, chopped
• 1 cup diced celery
• 12 cup mayonnaise
• 14 teaspoon pepper
• 1 12 cups crushed potato chips

1. Grease slow cooker or spray with nonstick cooking spray.
2. Combine all ingredients except 1/4 cup of the crushed potato chips and stir well.
3. Pour into prepared slow cooker.
4. Top with remaining potato chips and cover.
5. Cook on low for 4 to 6 hours.

tuna, cream of celery soup, eggs, celery, mayonnaise, pepper, potato chips

Taken from www.food.com/recipe/franks-tuna-casserole-346532 (may not work)