In the Tropic's Fruit Salsa
- 1 medium firm ripe mango
- 1 cup fresh pineapple, diced
- 1 cup honeydew melon, diced
- 12 cupe red bell pepper, diced
- 13 cup seasoned rice wine vinegar (or 1/3 cup rice wine vinegar with 1 Tbs sugar)
- 2 tablespoons fresh cilantro leaves, minced
- 12 teaspoon crushed dried hot red chile
- 2 large kiwi fruits
- Make ahead: Peel mango and cut fruit away from pit; cut into 1/2" cubes.
- In a bowl, mix mango, pineapple, melon, bell pepper, vinegar, cilantro, and chiles.
- Cover and refrigerate for up to 2 days (or freeze for up to 2 months.
- Thaw overnight in refrigerator or defrost in microwave) To serve: Peel kiwi, cut into about 1/4" cubes, and add to salsa.
- Serve with chips or over fish.
firm ripe mango, fresh pineapple, honeydew melon, cupe red bell pepper, rice wine vinegar, fresh cilantro, fruits
Taken from www.food.com/recipe/in-the-tropics-fruit-salsa-36197 (may not work)