In the Tropic's Fruit Salsa

• 1 medium firm ripe mango
• 1 cup fresh pineapple, diced
• 1 cup honeydew melon, diced
• 12 cupe red bell pepper, diced
• 13 cup seasoned rice wine vinegar (or 1/3 cup rice wine vinegar with 1 Tbs sugar)
• 2 tablespoons fresh cilantro leaves, minced
• 12 teaspoon crushed dried hot red chile
• 2 large kiwi fruits

1. Make ahead: Peel mango and cut fruit away from pit; cut into 1/2" cubes.
2. In a bowl, mix mango, pineapple, melon, bell pepper, vinegar, cilantro, and chiles.
3. Cover and refrigerate for up to 2 days (or freeze for up to 2 months.
4. Thaw overnight in refrigerator or defrost in microwave) To serve: Peel kiwi, cut into about 1/4" cubes, and add to salsa.
5. Serve with chips or over fish.

firm ripe mango, fresh pineapple, honeydew melon, cupe red bell pepper, rice wine vinegar, fresh cilantro, fruits

Taken from www.food.com/recipe/in-the-tropics-fruit-salsa-36197 (may not work)