Borscht Stew (Gluten, Dairy Free)

• 2 beets, cut in one inch cubes
• 2 potatoes, cut in one inch cubes
• 2 stalks celery, chopped
• 2 carrots, chopped
• 2 cups loosely packed greens
• 2 cups vegetable broth
• 2 bay leaves
• 13 cup kielbasa, in chunks

1. bring ingredients to a boil, then simmer for about 20 minutes.
2. add any veggies you like.

beets, potatoes, stalks celery, carrots, greens, vegetable broth, bay leaves, kielbasa

Taken from www.food.com/recipe/borscht-stew-gluten-dairy-free-190930 (may not work)