Pork Tenderloin in Mushroom Sauce

• 1- 1/2 pound Pork Tenderloin
• Paprika
• 1 clove Garlic
• 2 Tablespoons Butter
• 1 cup Sliced Mushrooms
• 2 teaspoons Lemon Juice Or Dry White Wine
• 1/4 teaspoons Dried Marjoram
• Salt And Pepper
• 1 Tablespoon Flour
• 1/4 cups Water

1. Rub the tenderloin on all sides with the paprika and minced garlic clove.
2. In a dutch oven, heat the butter on medium high and brown the tenderloin on all sides.
3. Add the mushrooms and saute until golden brown.
4. Remove the tenderloin from the pan and pour in the lemon juice or wine to deglaze the pan.
5. Be sure to scrape all of the seasonings from the bottom of the pan while liquid cooks for about 2 minutes.
6. Add remaining seasonings and tenderloin back to the pan.
7. Cook for 25 minutes, turning the tenderloin periodically so that all sides will be exposed to the seasonings.
8. To make the gravy, mix the flour with the water.
9. Remove the tenderloin from the pan and add the flour mixture to the liquid mixture.
10. Simmer on low for about 2 minutes, stirring constantly to remove any lumps.
11. Top the tenderloin with mushroom gravy.
12. Serve and enjoy!

tenderloin, paprika, clove garlic, butter, mushrooms, lemon juice, dried marjoram, salt, flour, water

Taken from tastykitchen.com/recipes/main-courses/pork-tenderloin-in-mushroom-sauce/ (may not work)