Oatmeal Krispies

• 1 c. butter flavored Crisco
• 1 c. firmly packed brown sugar
• 1 c. sugar
• 2 eggs
• 1 tsp. vanilla extract
• 1 1/2 c. all-purpose flour
• 1 tsp. baking soda
• 1 tsp. salt
• 3 c. quick cooking oats (uncooked)
• 1 (6 oz.) pkg. semi-sweet chocolate morsels
• 1/2 c. flaked coconut
• 1/2 c. chopped pecans

1. Cream shortening; gradually add sugar, beating until fluffy. Add eggs and vanilla, beating well.
2. Combine flour, soda and salt; add to creamed mixture, beating well.
3. Stir in remaining ingredients.
4. Drop dough by teaspoonfuls onto greased cookie sheets; bake at 350u0b0 for 10 to 12 minutes.
5. Cool slightly on cookie sheets; remove to wire racks.
6. Yield: about 8 dozen.

butter, brown sugar, sugar, eggs, vanilla extract, flour, baking soda, salt, cooking oats, semisweet chocolate morsels, flaked coconut, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=628116 (may not work)