Juicy Pan-Fried Pork with Ginger

• 250 to 300 grams Pork loin (for pan-fried pork with ginger)
• 1/2 Onion
• 1 Katakuriko
• 1 Ginger (grated)
• 3 tbsp Soy sauce
• 3 tbsp Mirin
• 3 tbsp Sake
• 1/2 Grated onion (against the grain)

1. Coat the pork loin with a suitable amount of katakuriko and set aside.
2. Create the flavoring from the ingredients and set aside (Be sure to grate the onion against the grain.)
3. Add oil (not listed) to a pan and lightly heat the onions.
4. Once they've become slightly transparent, transfer to a separate plate and set aside.
5. In the same pan, add more oil and fry both sides of the pork.
6. Once the pork has fried, add the onions you put on a separate plate, and the flavoring.
7. Once you've mixed everything together it's complete.

loin, onion, katakuriko, ginger, soy sauce, mirin, sake, onion

Taken from cookpad.com/us/recipes/153475-juicy-pan-fried-pork-with-ginger (may not work)