Jaime's Lemon Honey Cream Cheese Bran Muffins!

• 2 (7 1/2 ounce) boxesmartha white honey bran muffin mix
• 1 small lemon, zest of
• 14 cup chopped walnuts (optional)
• 1 (3 ounce) package cream cheese
• 14 cup sweet unsalted butter
• 1 teaspoon pure vanilla extract
• 2 12 cups sifted powdered sugar
• 1 small lemon, juice of (the remainder of the zested lemon)

1. Prepare 2 muffin mixes by package directions.
2. Add squirt of lemon and the zest.
3. Mix briefly.
4. Stir in the walnuts.
5. Spoon into muffin cups (follow package directions for cooking time etc.
6. ).
7. Cool completely.
8. Icing: Beat with electric mixer: the softened cream cheese and butter with vanilla and lemon juice till creamed.
9. Add sifted powdered sugar 1/4 cup at a time; mix well and scrape bowl often.
10. Ice muffins.
11. Be sure to refrigerate--cream cheese is perishable!
12. Enjoy.

boxesmartha white honey bran, lemon, walnuts, cream cheese, sweet unsalted butter, vanilla, powdered sugar, lemon

Taken from www.food.com/recipe/jaimes-lemon-honey-cream-cheese-bran-muffins-28173 (may not work)