Reserve Dark Chocolate Mousse

• 1 pkg. (4 oz.) BAKER'S Dark Bittersweet Chocolate Baking Bar
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 6 fresh strawberries, cut into fans Safeway 1 lb For $3.99 thru 02/09

1. Microwave chocolate in medium microwaveable bowl on MEDIUM (50%) 1-1/2 min., stirring after 45 sec.
2. Stir until chocolate is completely melted.
3. Stir in 1 cup of the whipped topping until well blended.
4. Gently stir in remaining whipped topping.
5. Spoon evenly into 6 dessert dishes.
6. Top each with a strawberry fan.
7. Store leftover desserts in refrigerator.

s dark bittersweet chocolate baking bar, fresh strawberries

Taken from www.kraftrecipes.com/recipes/reserve-dark-chocolate-mousse-88947.aspx (may not work)