Strawberry Chiffon

• 1 large box strawberry Jell-O
• 2 c. boiling water
• 1 (10 oz.) pkg. frozen strawberries, thawed and undrained
• 1 small can crushed pineapple, undrained
• 1 (8 oz.) cream cheese
• 2 thinly sliced bananas
• 1 (8 oz.) pkg. frozen whipped topping, thawed
• 1 tsp. vanilla
• 1 1/2 c. confectioners sugar
• 1 c. chopped nuts

1. Mix gelatin and 2 cups boiling water; set aside 1/4 cup of gelatin mixture.
2. To
3. remaining
4. gelatin, add strawberries, pineapple and bananas.
5. Refrigerate for 1 1/2
6. hours.
7. Combine softened cream cheese, whipped topping, vanilla, confectioners sugar, nuts and the remaining 1/4 cup gelatin;
8. mix until well blended.
9. Frost gelatin.
10. Refrigerate until ready to serve.

o, boiling water, frozen strawberries, pineapple, cream cheese, bananas, frozen whipped topping, vanilla, confectioners sugar, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=664641 (may not work)