Cold Poached Salmon with Provencal Mustard

• 4 salmon fillets (6 ounces each)
• Sea salt and finely ground black pepper
• 3 cups chicken stock, or low-sodium canned broth
• Provencal Mustard

1. Preheat the oven to 350F.
2. Season the salmon fillets with salt and pepper.
3. Place in a large, ovenproof saute pan with the chicken stock and heat over medium heat just to a simmer.
4. Place the pan in the oven and poach the salmon until the flesh is opaque, but still medium rare, 12 to 15 minutes.
5. Transfer the fillets to a platter and cool to room temperature, or cover and refrigerate until ready to serve.
6. Serve with Provencal Mustard on the side.

salmon, salt, chicken stock, mustard

Taken from www.cookstr.com/recipes/cold-poached-salmon-with-provencal-mustard (may not work)