Oven Dried Tomato & Parmesan Bread

• 14 cup oven dried tomatoe
• 23 cup water
• 13 cup milk (I used 2%)
• 1 tablespoon extra virgin olive oil
• 3 cups white bread flour (scant)
• 12 cup whole wheat flour
• 12 cup grated parmesan cheese
• 1 teaspoon salt
• 1 teaspoon sugar or 1 teaspoon Splenda sugar substitute
• 34 teaspoon bread machine yeast

1. Put the ingredients into the bread machine per your bread machine instructions.
2. Mine calls for adding the liquid ingredients first and then adding the flours on top.
3. Save the tomatoes for later.
4. Put the salt in one corner of the flour, the sugar in another.
5. Sprinkle the parmesan cheese over the flour.
6. Make a well for the yeast and add it.
7. (I used Kraft grated cheese and it worked well).
8. Set the bread machine for basic and medium crust and start the machine.
9. After 5 minutes of kneading add the tomatoes or when the machine beeps.
10. This makes a one pound loaf.

water, milk, extra virgin olive oil, white bread, whole wheat flour, parmesan cheese, salt, sugar, bread machine yeast

Taken from www.food.com/recipe/oven-dried-tomato-parmesan-bread-155266 (may not work)