Stuffed Beef Rolls

• 2 beaten eggs
• 2 lb. ground beef
• 1/2 tsp. salt
• 1/2 c. fine dry bread crumbs
• 2 Tbsp. chopped onion
• 1/2 tsp. sage
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 1/3 c. water
• 2 Tbsp. flour
• 2 Tbsp. hot oil
• 2 cans cream of mushroom soup
• 2 Tbsp. chopped pimento
• 2 Tbsp. water
• 3 oz. can drained, sliced mushrooms

1. Combine eggs, ground beef and salt.
2. Combine bread crumbs, onion, sage, salt and pepper.
3. Add water.
4. Divide meat into 8 portions.
5. On waxed paper, pat each into 4-inch square.
6. Top with 2 tablespoons crumb mixture.
7. Roll up and seal.
8. Make 8 rolls. Coat with flour.
9. Brown in hot oil.
10. Remove and drain off fat.
11. In skillet, bring to boil mushroom soup, pimento and water.
12. Add meat rolls and sliced mushrooms.
13. Reduce heat and cover and simmer 25 minutes, stirring occasionally.

eggs, ground beef, salt, bread crumbs, onion, sage, salt, pepper, water, flour, hot oil, cream of mushroom soup, pimento, water, mushrooms

Taken from www.cookbooks.com/Recipe-Details.aspx?id=361069 (may not work)