Black Bean Hummus

• 16 ounces black beans
• 1 tablespoon tahini (sesame paste)
• 3 tablespoons olive oil
• 1 each limes juiced
• 2 each garlic cloves sliced
• 1 x salt and black pepper to taste
• 1 teaspoon cumin ground

1. In a food procesor, combine all the ingredients and process until smooth.
2. Cover and refrigerate until ready to use.
3. Bring to room temperature before serving.

black beans, tahini, olive oil, garlic, salt, cumin ground

Taken from recipeland.com/recipe/v/black-bean-hummus-5306 (may not work)