Chicken En Croute Recipe

• 6 skinless boneless chicken breasts
• 6 slices Swiss cheese
• 6 slices thin ham
• 1 pkg. (17 1/4 ounce.) puff pastry sheets
• Chicken broth for poaching

1. Preheat oven to 425 degrees.
2. Poach chicken breasts for 8 min in broth.
3. Drain.
4. Wrap chicken in cheese and ham.
5. Cut 1 sheet of pastry into quarters.
6. Wrap around chicken, cheese and ham.
7. Bake seam side up on tin foil covered cookie sheet for 20 min.
8. Do not bake on lowest rack of oven bottoms might burn.

chicken breasts, swiss cheese, thin ham, pastry sheets, chicken broth

Taken from cookeatshare.com/recipes/chicken-en-croute-39055 (may not work)