Strawberry Snow Cake

• 1 large angelfood cake
• 1 can Eagle brand condensed sweetened cream (or milk)
• 1 8 oz (224 grm). cream cheese
• 1 3 oz (84 grm). strawberry jello
• 1 cup (225 ml) water
• 1 cup (225 ml) sugar
• 3 tbsp (45 ml).corn starch
• 1 quart (950 ml) strawberries sliced
• 1 16 oz (448 grm). coolwhip prepared whipped topping
• .

1. Break angel food cake into bite size pieces, line the bottom of a 9 by 13 inch dish.
2. Beat together Eagle Brand cream & creame cheese.
3. Pour mixture over cake pieces.
4. Mix together jello,water,sugar, corn starch,bring to a boil,stirring.
5. Cook until thickened.
6. Stir in sliced strawberries,and pour over cream & cheese mixture.
7. Spread coolwhip over top
8. Chill overnight in refrigerator.

angelfood cake, cream, cream cheese, strawberry jello, water, sugar, starch, strawberries, topping

Taken from online-cookbook.com/goto/cook/rpage/00097C (may not work)