Avocado Hummus Cucumber Bites

• 30 ounces, weight Chick Peas
• 3 cloves Garlic
• 2 whole Avocado
• 1 teaspoon Onion Powder
• 4 Tablespoons Lime Juice
• 2 Tablespoons Tahini
• 1/2 teaspoons Cumin
• 1/2 cups Low Fat Yogurt
• 1 sprig Cilantro
• 2- 1/2 whole Cucumbers, To Serve
• 1 whole Roasted Red Pepper, Chopped, For Garnish

1. Place chick peas and garlic in a food processor and puree until semi-smooth.
2. (I like mine a bit chunky.)
3. Add remaining ingredients (except cucumber and roasted red pepper) and puree until smooth.
4. (Note: I hand-mashed the avocado and spices so I could make it a bit chunkier.)
5. Add more salt, pepper and lime juice if preferred.
6. Set up cucumbers on a plate or wooden plank.
7. Add a dollop of hummus and chopped red pepper to garnish.
8. Enjoy!
9. Cover remaining hummus with foil or wrap and chill until you are read to eat it.
10. As I mentioned before, its great with chips, pita or even veggies!

garlic, avocado, onion powder, lime juice, tahini, cumin, cilantro, cucumbers, red pepper

Taken from tastykitchen.com/recipes/appetizers-and-snacks/avocado-hummus-cucumber-bites/ (may not work)