Mushroom Cheese Puff Spirals

• 4 ounces cream cheese with vegetables
• 1 (4 ounce) can mushroom stems and pieces, drained
• 1 tablespoon chopped onion
• 2 slices bacon, cooked and broken up
• 18 teaspoon hot pepper sauce
• 1 (8 ounce) package crescent roll dough

1. Process first five ingredients in food processor til blended and chopped.
2. Unroll crescent roll dough and separate into four rectangles.
3. Press perforations together.
4. Spread each rectangle with cream cheese mixture.
5. Roll each up jelly-roll style starting with long sides.
6. Cut each roll into 5 slices.
7. Place on ungreased cookie sheet.
8. Bake in 425 degrees oven for 8-11 minutes.
9. Makes 20 appetizers.
10. Serve warm.

cream cheese, mushroom stems, onion, bacon, hot pepper, crescent roll

Taken from www.food.com/recipe/mushroom-cheese-puff-spirals-114936 (may not work)