Crispy and Chewy Rice Flour Pizza for Vegetarians

• 75 grams Rice flour
• 1/2 tsp Baking powder (aluminium-free if possible)
• 1 tsp Beet sugar, etc.
• 1 pinch Salt
• 1/2 tbsp Olive oil
• 50 ml Water
• 5 tbsp Pizza sauce
• 2 slice Sake Lees Cheese Slices
• 4 tbsp Corn kernels

1. Mix all of the pizza crust ingredients together well and gather the dough into a ball.
2. Knead and then roll out into a circle on top of a baking tray lined with baking paper.
3. Add the pizza sauce, the sake lees cheese and the corn kernels onto the pizza in that order and bake for 20 minutes in an oven preheated to 220C.
4. How to make the pizza sauce: Heat up 1 tablespoon of oilve oil and 2 finely chopped cloves of garlic until they become fragrant in a frying pan.
5. Finely chop an onion and add it in.
6. Stir fry the onion.
7. Next: Add 400 g of the tinned chopped tomatoes to the pan and simmer for 15 minutes on a low heat.
8. Add 1 teaspoon of dried basil and 1 teaspoon of dried oregano.
9. Add 1 tablespoon beet sugar to finish.
10. If you heat up tofu mayonnaise, it becomes like cheese!
11. Nut cheesehas a sweet flavor and is delicious.
12. Sake lees cheese melts quite easily so best to spread it on thickly when using it for pizza.
13. This is a picture of sake lees cheese and nut cheese on toast.

flour, baking powder, sugar, salt, olive oil, water, sauce, kernels

Taken from cookpad.com/us/recipes/156794-crispy-and-chewy-rice-flour-pizza-for-vegetarians (may not work)